Sokrates

Selection of various appetizers

Yogurt-cucumber salad with garlic

Fish egg salad

Grilled, pureed eggplant with feta cheese and mayonnaise

Potato and garlic purée

Rice-stuffed grape leaves

Grilled red peppers with freshly chopped garlic

Artichoke hearts on a bed of salad

Greek Kalamata olives

Greek sheep's cheese with olive oil, oregano from Greece, organic cultivation

Greek sheep's cheese with olives and oregano from Greece, organically grown